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This reference guide is as much for me as it is for you.
Ever since January, I have been diligently keeping track of seasonal fruits and vegetables. I cannot take credit for any of the information here, as I have been getting it all from one of my favorite recipe blogs, fresh365. A big thank you to Erin of fresh365 for providing this monthly information!
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January
broccoli, cabbage, cauliflower, grapefuit, kale, kohlrabi, leeks, lemons, oranges, papayas, parsnips, sprouts, swede, tangelos, tangerines
February
broccoli, cabbage, cauliflower, chicory, endive, grapefruit, leeks, lemons, oranges, papayas, savory, cabbage, salsify, scorzonera, sprouts, swede, tangelos, tangerines
March
broccoli, chicory, endive, garlic, leeks, lettuce, mangoes, meyer lemons, pineapples, purple sprouting broccoli, radishes, scallions, sorrel
April
artichokes, asparagus, broccoli, edible flowers, haas avocado, lettuce, mangoes, mint, morel mushrooms, pineappes, parsley, radishes, rhubarb, rocket, rosemary, sage, spring greens, spring peas, sorrel, strawberries, watercress, wild garlic, zucchini
May
apricots, artichokes, arugula, asparagus, broccoli, cherries, fiddlehead ferns, lettuce, pineapples, potatoes, radishes, rhubarb, rocket, sorrel, spinach, spring peas, strawberries, vidalia onions, zucchini
June
apricots, arugula, beets, blueberries, bok choy, cabbage, cantaloupe, cauliflower, cherries, collard greens, corn, cucumbers, garlic, greens, kale, lettuce, onions, peaches, peas, radishes, spinach, strawberries, swiss chard, turnips, watermelon
Am I the only one who doesn’t know what is in season? Where do you get your seasonal information from?
{ 2 comments… read them below or add one }
I’ve always wanted to have this info all in one place. Do you have access to the rest of the months of the year as well or are you compiling it as you go?
Thanks for putting this in an organized format–very helpful!
No, you are not. I have been looking for this information for years. You have done the world a great service. I will now email your URL to millions so that they to can thank you.
Sandra Busher