We just got back from a weekend away, visiting the grandparents. The fridge is empty, the dirty laundry basket is full, and everyone is overtired.
I’m not sure which day is which, but these are the meals I’m looking forward to this week:
- Gazpacho (vegan)
- Butternut Squash Tacos with Spicy Black Beans (vegan)
- Falafel recipe from Gina (didn’t get to this last week) (vegan and/or vegetarian)
- Green salad with avocado, grilled salmon, goat cheese,… (flexitarian)
- Homemade veggie pizza made with gluten-free crust (vegan)
This week’s menu has been shared with Menu Plan Monday and Chive Talkin’.
{ 11 comments… read them below or add one }
The tacos sound amazin!!! Can’t wait to try them for one of our veg nights next month
Yours is way more exciting (and healthy) than mine. Hubby is attempting a fast, so I’m being a bit lazy and diving into the the freezer for some easy kiddie fare.
yum, once again.
Thanks for the great ideas and links. I will check it out. I linked my own MPM post to yours. Enjoy your day!
I made those tacos a few weeks back and they are awesome! We had lots of leftovers and I actually ate them 7 days in a row, which I never do with anything!
I love tacos, well really I love all mexican food. We’re having tacos tonight, with hard shells.
Great menu - I would happily eat at your house every night of the week! The tacos sound amazing but like a lot of work, what with the two pans of squash (we have a tiny antique oven that only holds one pan at a time), but after reading Megan’s comment I think it might be worth it anyways!
Hey! OMGoodness the tacos sound fabulous… must try them! Actually, everything sounds wonderful… I know what you mean about being overly tired from visiting, etc. I needed a staycation when we got home from our vacation. Thanks again for joining in the blog roll. I love having you!
@ Tamara~
The tacos are great! We’ve had them before, and they were a hit with the whole family.
@ PS~Erin~
I have to admit, if DH was doing a fast, I’d be tempted to take it easy with the meals, too.
@ Denise~
Too bad we don’t live closer, so we could have each other over for dinner.
@ LaVonne~
Thanks for linking to me — I’ll go check it out, now.
@ Megan~
Yeah, those tacos are good. I had to half the amount of peppers in there — they were too spicy for my little family!
@ Audrey~
Yeah, it’s hard to go wrong with tacos!! ; )
@ Scrumptious~
The recipe actually makes a ton of food — you could easily half the recipe and still get a couple meals out of it.
@ Jenna~
I love that you host a *flexitarian* blog roll each week. I know it’s not dedicated to *flexitarian*, but I love that there are other like-minded people out there. BTW, I love, love, LOVE your gazpacho recipe!!
I love falafel but have never made it myself!
Hi Kirwin - just wanted to let you know that I cooked the butternut squash & spicy black bean taco recipe last night, and my husband (a totally committeed carnivore) pronounced it “delicious”. High praise indeed. I loved it too. Thank you for that - it’s fab! xx