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Last week’s menu was a total bust. After Tuesday, our meals turned into whatever was convenient – which usually means eggs & toast or quesadillas. Well, today begins another week — a new chance to eat healthy.
Monday: lemon garlic pasta I have a feeling the family is going to love this…
Tuesday: salad — greens, wild salmon, avocado, goat cheese…
Wednesday: gazpacho I’ve been hearing so many good things about this…
Thursday: mexican style salmon cakes with garlic-herb creme fraiche
Friday: ??? leftovers?
I’m linking this menu with Menu Planning Monday and Chive Talkin’.
{ 9 comments… read them below or add one }
I’m going to bookmark the gazpacho as I’m going to need all the recipes I can that use tomatoes very soon! Thanks for sharing and have a great week!
don’t you just love Mondays! Starting fresh with clean eating feels so good.
Holy guacamole, that picture looks yummy! I don’t like avocados, but I’m soo tempted to buy some just to try that.
Damn that lemon and garlic pasta looks good! Here’s to a healthy eating week!
Ohhhh do tell what you think of the lemon garlic pasta. i bet it IS fantastic - Love Veggie-Terrain recipes!
Mmm, gazpacho! Your recipe looks quick and easy - hope your family loves it!
All looks yum to me!
Hope you enjoy the gazpacho as much as we do. I look forward to all the chopping and prep time; it calms me : )
Delicious!! I love vegetarian meals. I’m not a vegetarian persay, but I enjoy incorporating many vegetarian meals into our diet for variety, health reasons, and financial reasons! I look forward to following your menu plans.
Hey! I am coming for dinner Thursday! Sounds delish! And anything with garlic and lemon is OK with us!
Hope you enjoy the gazpacho - it is chunkier than the usual and I like it that way. Thanks for joining in the Chivetalkin Menu Plan Blog Roll. I LOVE having you - very inspiring!